Appetizers
£11
Crab Tartlet
Fresh white crab meat delicately set in a golden pastry tartlet, accompanied by a classic Marie Rose sauce and seasonal salad leaves
£11
£9
Bruschetta
Crisp toasted sourdough topped with diced vine tomatoes, fragrant basil, and finished with torched mozzarella for a warm, smoky note
£9
£10
Fried Calamari
Tender calamari lightly fried and served with crispy seaweed and a house-made garlic aioli for a bold and savoury finish
£10
£11
Pâté Maison
Smooth chicken liver pâté paired with a rich caramelised onion chutney, served with slices of warm, crusty sourdough
£11
£9
Caprese Salad
Creamy buffalo mozzarella layered with heritage tomatoes, fresh basil, and a drizzle of aged balsamic reduction
£9
£11
Tempura Salmon
Crispy tempura-battered salmon served on an Asian-style salad, finished with a sweet teriyaki glaze
£11
Mains
£24
Fillet of Hake
Pan-seared fillet of hake glazed with a balsamic reduction, served with a vibrant green chilli and parsley butter
£24
£25
Duck à l’Orange
Succulent duck breast cooked to perfection, finished with a tangy orange gel and crisp shards of Parma-style ham
£25
£23
Salmon Fishcake
Golden-crusted salmon fishcake accompanied by a smooth watercress crème and a hint of citrus
£23
£25
Fillet of Seabass
Delicately pan-fried seabass served with a light tomato concassé and fragrant basil leaf
£25
£26
Fillet of Lemon Sole
Lemon sole marinated in herbs, grilled and topped with torched parsley butter for a fresh, aromatic finish
£26
£34
Venison Fillet
Locally sourced venison fillet in a rich peppercorn sauce, full of depth and warmth
£34
£36
Fillet Steak
Prime cut fillet steak served with chips, roasted tomato, mushrooms and a classic brandy sauce
£36